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With raw spirulina, tabérumo will reinvent the future of Cuisine With raw spirulina, tabérumo will reinvent the future of Cuisine
Company TABÉRUMO CORPORATION
Managing Directors CEO Tomohiro Fujita Ph.D.
COO Toshiya Sasaki Ph.D.
Established July 25th, 2014
Business overview Developing cultivation technologies and new applications of Spirulina for its commercial production and marketing
Affiliated company CHITOSE ALGAE FARM SDN BHD
Shareholders CHITOSE GROUP
Headquarters [Japan]
KSP R&D C432,
3-2-1, Sakado, Takatsu-ku, Kawasaki, Kanagawa 213-0012, Japan
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[Brunei]
Bio Innovation Corridor Plot No. 21, Spg 189, Jln Dang Kumala, Kg
Tungku, Mukim Gadong A, Bandar Seri Begawan, BE2119, Brunei Darussalam

Creating a sustainable and satisfying diet for now and our future with fresh Spirulina